Articles filed under Eggs

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  • Pan de Jamón Jan 13, 2015 6:01 AM
    Pan de Jamón is a tradition in Venezuela for the holiday season. You start seeing it on the bread shops from the end of November until January. Carelys Hepburn of Naperville shares her recipe.

  • Arepas with Perico — Venezuelan Style Scramble Eggs Jan 13, 2015 6:01 AM
    Cook of the Week Carelys Hepburn of Naperville makes arepas con perico, a ham and egg sandwich from her native Venezuela.

  • Egg Roulade Stuffed with Proscuitto, Spinach and Roasted Red Pepper Dec 21, 2014 6:45 AM
    Egg roulade makes for a merry Christmas breakfast.

  • Signature Coffee Cake Dec 17, 2014 6:01 AM
    Annie Overboe's Signature Coffee Cake is perfect for Christmas morning, New Years Day or both.

  • Eva Cake Dec 2, 2014 6:01 AM
    Beth Johnson keeps Norwegian culinary traditions with recipes like Eva Cake made with egg whites and ground almonds.

  • Lingonberry Cake Dec 2, 2014 6:01 AM
    Lingonberry Cake is a Norwegian speciality that Barbara Johnson of Yorkville makes for special gatherings.

  • Green with Envy Egg White Frittata Oct 28, 2014 5:45 AM
    Green with Envy Egg White Frittata gets its a healthy dose of color and nutrients from BroccoLeaf.

  • Frank Frittata Oct 15, 2014 6:01 AM
    David Rench created a trio of brunch recipes with flour, Swiss cheese, delicata squash and hot dogs.

  • Broiled Tomato Slices Oct 15, 2014 6:01 AM
    David Rench created frankfurter fritta using hot dogs and Emmentaler cheese for one of his Cook of the Week Challenge recipes.

  • Raspberry with Prosecco Zabiglione Jul 16, 2014 6:00 AM
    Rasberry Zabigone showcases summer fruit the way it's meant to be served: fresh.

  • Spaghetti Frittata Jun 17, 2014 5:30 AM
    Sarah Ewing adds onions and spinach to eggs and spaghetti to make a quick and easy frittata.

  • Angel Food Cake with Berry Compote Jun 11, 2014 6:00 AM
    Angel Food with Berry Compote comes from Michael Rhulman's new book about eggs.

  • Lemon Bars Jun 10, 2014 6:00 AM
    Cook of the Week Sue Cortesi's Lemon Bars are a famiy favorite. She's often asked for this recipe and she shares it with us today.

  • Cut-out Cookies May 13, 2014 5:30 AM
    Sour cream and butter go into Kim Ault's cut-out cookie recipe.

  • Middle Eastern Roasted Butternut Squash with Soft-Boiled Eggs Apr 24, 2014 12:22 PM
    Save some time by using store-bought tzatziki when serving Middle Eastern roasted butternut squash with soft-boiled eggs.

  • Buckwheat Crepes with Peas, Leeks and Gruyere Apr 2, 2014 6:01 AM
    The best French crepes are the savory ones, which remain as underappreciated on these shores. Known as galettes, these savory crepes are made from a buckwheat flour batter, which offers a pleasantly nutty flavor. Try these crepes with peas, leeks and Gruyere.

  • Scratch Pancakes Mar 5, 2014 5:30 AM
    Scratch Pancakes

  • Egg Curry Feb 18, 2014 5:01 AM
    : Sushma Bhanot

  • Lemon Syrniki Feb 5, 2014 5:49 AM

  • Kirs’s Kisses Dec 24, 2013 8:50 AM
    Kris' Kisses: Laverne Hall

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