Articles filed under Dining

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  • Traditional trumps trendy at old-school Raymes in Lisle Mar 25, 2015 7:34 AM
    Tired of trendy eateries? Longing for traditional dishes like cheesy onion soup and classically prepared prime rib? Well, the newly renovated Raymes Steak and Fish House in Lisle might be just the place.

     
  • Dining events: New salads join Fogo de Chao's menu Mar 24, 2015 10:48 AM
    Fogo de Chao in Rosemont welcomes spring with several light and fresh menu additions. Aliano's Express is now open for business in Batavia. And prasino focuses on raw foods in celebration of Earth Hour 2015 from 8:30 to 9:30 p.m. Saturday, March 28.

     
  • Bobbers in Lake Zurich making a splash with fresh food, craft beer Mar 25, 2015 2:37 PM
    With lake views, juicy burgers and an emphasis on craft beer, Bobbers in Lake Zurich is already reeling in diners. And when the warm weather arrives, the bar will be ready with patio seating and its signature margaritas.

     
  • New owners take over Tuscan Market in Arlington Heights Mar 24, 2015 7:41 AM
    Tuscan Market & Wine Shop in downtown Arlington Heights has been sold, but both its former and new owners say they business’ mission and role in the community will stay the same. “Our goal is the preserve what we consider to be an Arlington Heights institution,” new owner Colin Gilbert said.

     
  • New Moretti’s opens, neighboring Fridays closes in Hoffman Estates Mar 23, 2015 5:26 PM
    The recent opening of a new Moretti’s and the even more recent closing of TGI Fridays are part of a changing lineup for the restaurant campus at the southeast corner of Barrington and Higgins roads in Hoffman Estates. The sudden closing this weekend of TGI Fridays, one of the original tenants of the five-lot restaurant campus, came as a surprise to the village.

     
  • Day Go Dogs opens in Arlington Heights Mar 20, 2015 6:27 AM
    Day Go Dogs and Za, a new Italian restaurant, opened in downtown Arlington Heights on Thursday.

     
  • Batavia's River's Edge taps into love of beer and bluegrass Mar 18, 2015 5:30 AM
    New owners took over O'Brien's Pub and Grill in May, transforming the Batavia bar into Rivers Edge Bar & Grill. With a focus on bluegrass music and craft beer, the spot has become a bustling hangout for locals.

     
  • Dining events: Spring has sprung onto LongHorn’s menu Mar 17, 2015 6:00 AM
    The flavors of spring have sprung at LongHorn Steakhouses across the suburbs. Try the grilled bone-in lamb chops marinated in mint-infused Bordelaise and more. Chef Paul Katz of Oak Brook's Old Town Pour House heats up March Madness with game-day food specials March 19-22, 26-29 and April 4-6.

     
  • Aroma does Indian right in Vernon Hills Mar 17, 2015 6:00 AM
    The first thing that hits you when you walk into Aroma Fine Indian Cuisine in Vernon Hills is the amazing scent. A robust spiciness and the earthiness of the clay oven drift throughout the restaurant and tease your senses. Reviewer Jennifer Billock tells us if the food is as good as it smells.

     
  • No controversy, just fine dining at community college student-run restaurants Mar 16, 2015 11:15 AM
    Vegetable strata with red curry sauce, white-bean ravioli and grilled mahi-mahi over sweet potato hash could be big-league food served at any upscale suburban restaurant. But instead of a deep-pocketed chain or entrepreneur running the show, student-managed eateries at community colleges are serving the creative dishes.

     
  • Time out! Restaurant Guide Mar 25, 2015 10:32 AM
    Looking for someplace good to eat? Here's a list of restaurants recently reviewed in the Daily Herald. To recommend a restaurant to be reviewed, email food@dailyherald.com.

     
  • Kuma's Corner may come to Schaumburg this summer Mar 12, 2015 1:12 PM
    A Schaumburg location of the Chicago-based, heavy-metal-themed burger restaurant Kuma's Corner could open around July 1 if it receives village board approval on March 24. The popular eatery known for its distinct atmosphere and menu that pull in nighttime and weekend crowds in the city received a unanimous recommendation from the village's zoning board Wednesday night.

     
  • Dining events: Tuscany goes mad about lasagna Mar 11, 2015 6:00 AM
    Tuscany’s celebrates March Madness with lasagna; Shaw’s Crab House hosts a princess and pirates brunch; Kick’s Chicken does Pi Day.

     
  • French, Russian foods share menu at Wheeling's contemporary Deka Mar 16, 2015 1:42 PM
    This winter has been long and hard, so maybe that explains why restaurant critic Deborah Pankey unexpectedly fell so hard for the borscht at Deka. Or maybe it had more to do with the way chef Michael Richie coaxed bold, vibrant flavors from humble beets and cabbage in this warm bowl of garnet goodness.

     
  • Itasca's QB Bar aims to up the game plan Mar 10, 2015 6:00 AM
    Opened in September as a casual neighborhood hangout, QB Bar and Grill on Route 53 in Itasca is still in the process of making improvements. With an expanded craft beer menu and gaming in the works, the spot is striving to be a place where everyone can relax and enjoy some sports.

     
  • Serbian restaurant opening in Mount Prospect Mar 6, 2015 5:37 PM
    Mount Prospect, home to a diverse array of culinary offerings, is about to get a restaurant featuring Serbian style cooking. This week, the Mount Prospect village board approved a liquor license for Balkan Taste, 2354 S. Elmhurst Road.“There is a lot of immigrants — new immigrants — coming to the Northwest suburbs,” owner Bojan Bojanovic told trustees.

     
  • Long Grove plans downtown events in March Mar 4, 2015 1:32 PM
    With the return of March and St. Patrick’s Day approaching, the village of Long Grove is leaving winter behind and once again staging a variety of events to draw people to the historic downtown.

     
  • Salt Creek Pizza claims Elk Grove Village spot for family-friendly dinner joint Mar 4, 2015 12:43 PM
    Hot sauce kicks up a Buffalo chicken pizza at the new Salt Creek Pizza & Pub in Elk Grove Village, which is drawing diners with good food and craft beer. Among the most popular picks — a napkin-required pulled pork sandwich topped with pickles and served with a heaping side of crispy, sweet onion rings.

     
  • French crepes, Indo roti come together at Bartlett's D^Licious Mar 3, 2015 1:24 PM
    East meets west at D^Licious Crêpes & Roti in downtown Bartlett, where French-inspired sweet and savory crepes share menu space with Indian delights. So start with a samosa and then move on to béchamel-draped ham-and-cheese crepes.

     
  • Dining events: Eat early, save big at Devon in Oakbrook Terrace Mar 3, 2015 6:00 AM
    The early bird really does get the worm — or at least a delicious meal for less — at Devon Seafood + Steak in Oakbrook Terrace. The fashionably early menu available from 3 to 5 p.m. Monday through Friday includes two courses for $20.50.

     
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