Orange Almond Dacquoise
May 12, 2015 6:17 AM -
Orange Almond Ducquoise is a stunning dessert Brian Emmett made as the showstopper on The American Baking Competition for dessert week. It's a cake made with crisp layers of almond meringue, decadent chocolate mousse and topped with an orange buttercream frosting. These three flavors work in perfect harmony to make an incredibly delicious dessert, he says.