Articles filed under Cook Challenge
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Meet the judges for Cook of the Week Challenge 2020Nov 04, 2020 5:00 am - Let us introduce you to the celebrity chefs and instructors, food professionals and a former Cook of the Year judging this year's Cook of the Week Challenge. John Engle ...
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Cook from Carol Stream takes home the Cook of the Year 2020 titleNov 09, 2020 5:20 am - This year's Daily Herald Cook of the Week Challenge shaped up differently because of COVID-19, but the smile on winner Tim Rogers' face looks familiar. With his recipe ...
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Tim Rogers' Chorizo, Mackerel, and Feta ShakshukaOct 28, 2020 6:29 am - Tim Rogers' Chorizo, Mackerel, and Feta Shakshuka 8 ounces chorizo sausage 2 tablespoons olive oil 1 large red pepper, seeded and sliced thin 1 large yellow onion, ...
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Laurie Wood's Autumn Shrimp with Kale and Fall Veggie CouscousOct 28, 2020 6:32 am - Laurie Wood's Autumn Shrimp with Kale and Fall Veggie Couscous For the Fall Spice Mix 3 teaspoons freshly grated ginger 5 cloves garlic, finely chopped 2 teaspoons ...
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Mary Reidy's Portuguese Inspired Fish StewOct 28, 2020 6:20 am - Mary Reidy's Portuguese Inspired Fish Stew Olive oil 1 large bunch of kale, cleaned and chopped 1 tablespoon crushed red pepper flakes, divided Six cans King Oscar ...
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Joseph Peabody's Seafood Cakes with Kale and Couscous SaladOct 28, 2020 6:00 am - Joseph Peabody's Seafood Cakes with Kale and Couscous Salad 2 cans (4 ounces) of King Oscar Mackerel filets in olive oil and lemon 1 teaspoon olive oil 4-6 leaves o...
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The final four recipes are in; see who wins Cook of the Year title next weekNov 04, 2020 5:30 am - Last week, you got to see and vote on recipes created by four of our intrepid cooks competing in this year's Cook of the Week Challenge. Today, you get a look at what th...
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Judy Monaco's recipe for Roasted Seafood with Couscous SaladOct 21, 2020 7:00 am - Roasted Seafood with Couscous Salad For the Mackerel Balls 4 cans (4.05 ounces) King Oscar Mackerel in Olive Oil with Lemon 1 egg 1 clove garlic minced ½ teasp...
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Rick Kennedy's recipe for 'Stufato rustico di terra e di mare' ('Rustic stew from the land and sea')Oct 21, 2020 6:52 am - "Stufato rustico di terra e di mare" (roughly translated as "Rustic stew from the land and sea") For the seafood & pork balls 1 4-ounce can of King Oscar Mack...
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Amanda Marron's recipe for Mackerel Stuffed Filet with Couscous and Kale GremolataOct 21, 2020 6:56 am - Mackerel Stuffed Filet with Couscous and Kale Gremolata For Gremolata 1 cup kale, washed and dried 2 cloves garlic Zest of 1 lemon 1/8 teaspoon salt 1/8 teaspo...
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