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Articles filed under Beef

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  • Blue Cheese Barley Risotto Sep 10, 2014 6:30 AM
    Emily Geddes uses blue cheese and barley to make a creamy risotto-like dish.

     
  • Modern Meatloaf with Pear Glaze with Barley Risotto and Green Beans Sep 10, 2014 6:30 AM
    Pear glaze tops Emily Geddes’s meatloaf. She serves it with Blue Cheese Barley Risotto and Roasted Fennel, Pear and Green Beans.

     
  • Leaner Low-Carb Bolognese Sep 9, 2014 5:45 AM
    Julienne raw zucchini stands in for spaghetti in this meaty, low-carb Bolognese dinner.

     
  • Super Savory Chop-Your-Own Burgers Sep 3, 2014 6:30 AM
    Grinding meat for your own burgers is easier than you think.

     
  • Easy Steak and Cheese Pasta Aug 13, 2014 5:30 AM
    A steak and cheese grinder gets re-imagined as a pasta salad.

     
  • Grill Roasted Stuffed Sweet Peppers Aug 12, 2014 5:30 AM
    Select lean ground beef for stuffing sweet peppers. Cook of the Week Kevin Kilgore says this recipe can be cooked in the oven, but is better when grilled.

     
  • Steak Smushi Aug 5, 2014 5:45 AM
    Steak Smushi is modern, mini take on a traditional Danish sandwich.

     
  • Pastitsio Jul 8, 2014 5:45 AM
    Jennifer Noone likes to cook globally, such as with this recipe for Pastitsio.

     
  • Swedish Meatballs Jul 1, 2014 6:00 AM
    Marija Benson's Swedish Meatballs can be served over butter noodles or as an appetizer.

     
  • Bison-Stuffed Squash Jun 3, 2014 5:30 AM
    Cook of the Week Kate Kent opts for ground bison in her Stuffed Zucchini.

     
  • Grilled Mexican Pizza May 28, 2014 5:30 AM
    All your favorite fiesta flavors come together on this Grilled Mexican Pizza.

     
  • Grilled Patty Melt with Balsamic Caramelized Onions May 7, 2014 6:00 AM
    Kick off grilling season with a classic Patty Melt. Balsamic onions make this one extra special.

     
  • Mushroom Tacos with Salsa Verde Apr 9, 2014 4:52 PM
    Mushrooms beef up tacos raising the dish's nutrition profile and lowering its per-plate cost.

     
  • Stuffed Peppers and Tomatoes Mar 25, 2014 6:01 AM
    Beef, rice and onion go into the filling for Cook of the Week Christine Crabtree’s Greek Stuffed Peppers and Tomatoes.

     
  • Don’s Skillet Cheeseburger Macaroni Mar 19, 2014 5:45 AM
    Cheeseburger Macaroni

     
  • Braciola Mar 18, 2014 5:45 AM
    Braciolei: Marie DeMar

     
  • Hungarian Goulash Feb 25, 2014 11:00 AM
    Hungarian Goulash: Sharon Kennedy

     
  • Quick-Braised Five-Spice Sirloin and Shiitake Stew Feb 13, 2014 5:30 AM
    Five Spice Beef Stew

     
  • Beef Mole with Buttery Baguette Feb 12, 2014 5:45 AM
    Beef Mole with Buttery Baguette

     
  • Chip Beef Dip Feb 11, 2014 2:46 PM
    1 package (8 ounces) cream cheese 1-2 teaspoons celery salt 1-2 teaspoons Worcestershire sauce 1 package (2 ounces) thin sliced beef (such as Carl Budding), chopped 1 bunch green onions, trimmed and sliced thin In a medium bowl beat cream cheese with celery salt and Worcestershire sauce until smooth. Add beef and onion and beat at low speed until well combined. Transfer to a serving bowl. Serve with bread or crackers. Serves six.

     
Show 21-40 of 219 « previous next »
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