Articles filed under Beans

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  • Soupe au Pistou Mar 25, 2015 6:00 AM
    In Provence, where apparently all vegetables ripen early, soupe au pistou is a spring specialty, according to Nancy Harmon Jenkins, author of “Virgin Territory,” a new book on olive oil.

     
  • Tomatillo Turkey Chili Mar 25, 2015 6:00 AM
    Turkey Chili is a good choice for sweater weather, those evenings when you want to dig into something comforting, but not too heavy.

     
  • Artichoke Hummus Mar 24, 2015 5:00 AM
    It's perfectedly acceptable to use canned artichokes in a hummus-like dip.

     
  • Clams and Bok Choy with Black Bean Sauce Feb 25, 2015 11:13 AM
    Cooking clams is easy; they tell you when they're done. Try them with bok choy and black bean sauce.

     
  • Ribollita Jan 27, 2015 6:01 AM
    On wintery evenings warm up with a bowl of Tom Dziedzic's bean and vegetable soup known as ribollita.

     
  • Moroccan Lentil Soup with Mustard Greens Jan 20, 2015 5:30 AM
    Select French green or brown lentils for Moroccan Lentil Soup; they hold their shape and texture better.

     
  • French Lentil Salad Jan 7, 2015 6:01 AM
    Small dried green lentils known as French lentils or lentilles de Puy make a delicious and healthy salad.

     
  • Winter White Beans Bruschetta Dec 10, 2014 6:01 AM
    Winter White Bean Bruschett is healthy, filling and a budget option for holiday entertaining.

     
  • Slow Cooker Beef Stew with Chickpeas Nov 12, 2014 6:01 AM
    Slow Cooker Beef Stew with Chickpeas is a tasty way to get your slow cooker back into the dinner time rotation.

     
  • Chipotle Orange Duck Tacos with Red Cabbage and Watercress Slaw, Goat Cheese and Spicy Black Beans Oct 28, 2014 6:01 AM
    Timothy O'Tool'es chef Corey Grupe serves duck tacos with a citrusy chipotle sauce and red cabbage and watercress slaw.

     
  • Spicy Black Beans Oct 28, 2014 6:01 AM
    Timothy O'Tool'es chef Corey Grupe serves duck tacos with a citrusy chipotle sauce and red cabbage and watercress slaw.

     
  • Not Your School Cafeteria Salisbury Steak Sep 24, 2014 5:45 AM
    Pumpkin beer goes into gravy for a seasonal take on Salisbury steak.

     
  • Southern-Fried Beef Cubed Steak and Watercress Salad Sep 24, 2014 5:45 AM
    Challenge contestant Juanita Harrell created a cubed steak, pumpkin beer sauce, watercress, and lentils.

     
  • Smokey Baked Lentils Sep 24, 2014 5:45 AM
    Bacon flavors Juanita Harrell's Smokey Baked Lentils. She serves the dish alongside Southern-fried cube steak with pumpkin beer gravy.

     
  • Lentil, Pea and Watercress Salad Sep 24, 2014 5:45 AM
    Lentils cook in pumpkin beer before getting tossed with watercress for a sidedish to salsbury steaks.

     
  • Charcoal Beef Lettuce Wraps with Black Bean and Corn Salad Sep 17, 2014 5:45 AM
    Molly Sutton turned $10 and a can of corn into grilled beef lettuce wraps with black bean-corn salad for her Cook of the Week Challenge budget challenge

     
  • Freekeh Burgers with Chipotle Mustard Aug 6, 2014 5:30 AM
    These burgers use the grain freekeh; try them with chipotle honey mustard.

     
  • Sweet Sour Baked Beans Jul 1, 2014 5:45 AM
    When Molly Sutton wants a traditional side dish for summer cook outs, she breaks out her mother's recipe for Sweet and Sour Baked Beans.

     
  • Mom’s Vegetable Salad Jul 1, 2014 5:45 AM
    Mom's Vegetable Salad is a favorite summer side dish that has been in Jill Von Boeckman's family for three generations.

     
  • Jerome’s Summer Salad Jun 13, 2014 1:01 AM
    Romaine and spinach provide the base of Jerome Gabriel's summer salad. He adds cucumbers, carrots, red peppers and chickpeas.

     
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