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Cafe Pyrenees ends long run in Vernon Hills and Libertyville

Situated at the rear of the Adler Square strip mall on the north end of Libertyville, Cafe Pyrenees appeared to be an unlikely spot for a French restaurant.

Yet the business opened by Mari Loustaunau and her husband, Chef Jean-Marc, has been a favorite for many since moving to Libertyville in 2005.

Founded in 1990 in Vernon Hills, the restaurant's long run is ending Saturday with a final dinner service. There is no special celebration planned, although reservations were quickly booked for Friday and Saturday.

“We thank you for the outpouring of your messages and memories. Please keep them coming,” said a message posted on the website early Friday afternoon.

“We wish we could hug each of you. We apologize we are not able to fit all of you in to dine with us one last time for our final weekend.”

The closing announced Thursday on the website and Facebook took some by surprise. Mari Loustaunau did respond to a request for comment on the reason or timing for the closing.

Besides the cuisine and wine selection, the family business was known for generosity and community involvement.

Café Pyrenees for many years supported the work of Catholic Charities of the Archdiocese of Chicago, which serves more than 50,000 in Lake County, spokeswoman Kristine Kappel said.

“They regularly collected food for our food pantry and diapers for our diaper depot program for mothers in need,” Kappel said. “We are hopeful other good Samaritans and civic-minded businesses will step up and help fill the void that we will feel with the closing of Café Pyrenees.”

The GLMV Chamber of Commerce often held events at the restaurant.

“Mari was always a vital part of the community with generous support, hospitality and (an) always delicious dining experience,” said Carol Levin, marketing director.

“I think their legacy will be their philanthropy and big hearts,” said Jim Moran, a former village trustee.

The Loustaunaus and staff closed with a heartfelt goodbye, thanking patrons for becoming part of their family and helping build a restaurant with a personal touch.

“We will forever miss you. Bon Appétit,” patrons were told.

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