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The finished Baked Zucchini Parmesan looks like an indulgence, but looks can be deceiving.
A crispy, cheesy yet Baked Zucchini Parmesan deserving of star treatment
Penny Kazmier has an answer to the ever-exploding crop of zucchini: Baked Zucchini Parmesan.
Latest rage in avocado toast trend adds sweet potato slices
Lori Northup, Fremont Elementary School’s healthy minds teacher, left, helps students Madisun Flores and Tessa Davis, right, pick kale Tuesday at the school’s gardens in Mundelein.
Garden a learning experience at Mundelein school
                                                                                                                                                                                                   
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