Dining events: Marigold Maison relocates to Lincolnshire
Marigold Maison opens in new location
Marigold Maison has relocated from Bannockburn to a space in Lincolnshire Commons. Known for its traditional Indian cuisine with a modern twist, Marigold Maison opened its new doors this week and continues to offer a family-friendly dining experience and made-to-order meals highlighting fresh ingredients. Marigold Maison is at 900 Milwaukee Ave., Lincolnshire. (847) 940-0200 or marigoldmaison.com.
Porkchop opens in Oak Brook
Porkchop Restaurant introduces its gourmet Southern food to an eighth Chicago-area location, this time in The District in Oak Brook. The fast-casual barbecue joint serves up favorites like pulled meats, sandwiches, ribs and sides likes baked beans and mac and cheese for lunch and dinner. To celebrate the opening, the first 100 diners get a complimentary pulled pork or pulled chicken slider beginning at 10 a.m. Friday, March 10. Porkchop Restaurant is at 100 Oakbrook Center, Oak Brook. chicagoporkchop.com/
Randhurst Village Restaurant week in Mount Prospect
Randhurst Village's restaurant week kicks off Sunday, March 12, and runs through Saturday, March 18, offering specials and prix fixe menus. Participating restaurants include BlackFinn Ameripub, e + o Food and Drink, Truco Taqueria, Smokey Bones, Outback Steakhouse, Buffalo Wild Wings, Jersey Mike's Subs, Steak 'n Shake, Naf Naf Grill, Menchies Frozen Yogurt, Nothing Bundt Cakes, Subway, Chipotle and Eggsperience. Randhurst Village is at Elmhurst and Rand roads in Mount Prospect. (847) 259-0500 or RandhurstVillage.com.
Olive Theory's all-green St. Patty's pizza
Through St. Patrick's Day, order a $4 all-green pizza inspired by a lucky four-leaf clover at Olive Theory. The 11-inch pizzas come with a pesto base that is then topped with mozzarella cheese, spinach, clover-shaped green peppers and Parmesan. Olive Theory Pizzeria is at 1400A Butterfield Road, Downers Grove. (630) 519-5152 or OliveTheoryPizzeria.com.
Bar Louie's beer and brunch
Bar Louie in Naperville celebrates all things Irish with $4 green beers all day on Saturday, March 11, and on St. Patrick's Day. Start your Saturday with brunch at 10 a.m. that includes build-your-own omelets; PB&J cakes - three buttermilk pancakes, peanut butter sauce, blackberry sauce and whipped cream for $7.95; the breakfast nachos, fried corn tortillas topped with salsa, cheese, chorizo, scrambled eggs, jalapeño, sour cream and cilantro for $9.75; or the hangover helper: tater tots covered with onions, peppers, two eggs any style, green onions, chorizo or crumbled bacon, and queso sauce for $8.95. No cover. Bar Louie is at 22 E. Chicago Ave., Naperville. (630) 983-1600 or barlouie.com/locations/states/illinois/naperville.