Grilled Salsa Drumsticks
8 chicken drumsticks (about 2 pounds)
½ (16-ounce) jar salsa
1/3 cup orange juice
1 tablespoon expeller-pressed canola oil
½ teaspoon fine sea salt
In a large bowl, toss together all ingredients; cover and chill 8 hours or overnight. Preheat grill to medium heat. Grill chicken, turning frequently, until cooked through and deep golden brown, 20 to 25 minutes.
Ann Kagan
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.