CELEBRATING SUMMER FARMERS MARKETS WITH A WINEMAKER DINNER

Posted July 09, 2016 11:00 pm

Christina Anderson-Heller

Lynfred Winery, Illinois' oldest and largest, continually-operating winery, is excited to announce their upcoming 5-course winemaker dinner on August 11, 2016. The menu will feature fresh ingredients from local farmers market. Lynfred's Chilean winemaking team of Andres Basso and Rodrigo Gonzalez will be dining with guests and discussing the wines throughout the night.

SPARKLING ROSE --WELCOME

Amuse

First: CHARDONNAY 2013 RESERVE

Bone Marrow

pickled red onion, parsley salad, garlic crostini, currant jam

Second: VIDAL BLANC 2015

Olive Oil Poached Halibut

tomato, fennel, potato pearls

Palate Cleanser

Third: ZINFANDEL 2013

Smoked Pork Tender

glazed mushrooms, pearl onions, fire roasted stone ground grits

Fourth: PETITE SIRAH 2012 RESERVE

Artisanal Cheese Plate

Fifth: MARIONVINO

Lynfred Classic Brownie

House-made coffee ice cream, marshmallow

Tickets are $125 per person, plus tax. To reserve your seat, call Lynfred Winery at 630.529.9463.

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Lynfred Winery is the oldest and largest, continuously-operating, family winery in Illinois, producing over 70 varietals and 30,000 cases of fine wine per year. Since 1979 Lynfred Winery has offered guests the finest vintages, gourmet cuisine and luxurious lodging. Lynfred is truly one of Chicago's most unique attractions. 15 South Roselle Road, Roselle, IL 60172

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