Andy Johnson's grilled shrimp
2 pounds fresh shrimp, peeled and deveined
Old Bay Spice
Olive oil
Heat gas or charcoal grill to medium or medium low heat. Rub grate, prior to heating, lightly with olive oil on paper towels. Place shrimp on wooden skewers or individually, directly on grill.
Cook 1½ to 2 minutes per shrimp, turning once or as needed.
Remove from grill, sprinkle with Old Bay spice just before serving.
Recommended accompaniments: corn on the cob and baked potatoes, which can be also be prepared on the grill.
Andy Johnson, Don's Dock
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.