2016 James Beard restaurant and chef award winners
CHICAGO (AP) - The winners of the 2016 James Beard Foundation restaurant and chef awards announced Monday are:
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NATIONAL RESTAURANT AND CHEF AWARDS
- Best New Restaurant
Shaya in New Orleans
- Outstanding Baker
Joanne Chang of Flour Bakery + Cafe in Boston
- Outstanding Bar Program
Maison Premiere in Brooklyn, New York
- Outstanding Chef
Suzanne Goin of Lucques in Los Angeles
- Outstanding Pastry Chef
Dahlia Narvaez of Osteria Mozza in Los Angeles
- Outstanding Restaurant
Alinea in Chicago
- Outstanding Restaurateur
Ken Friedman of The Spotted Pig, The Breslin and Tosca Cafe in New York
- Outstanding Service
Eleven Madison Park in New York
- Outstanding Wine Program
Bern's Steakhouse in Tampa, Florida
- Outstanding Wine, Beer or Spirits Professional
Ron Cooper of Del Maguey Single Village Mezcal in Ranchos de Taos, New Mexico
- Rising Star Chef of the Year
Daniela Soto-Innes of Cosme in New York
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RESTAURANT DESIGN AWARDS
- 75 Seats and Under
TIE
Firm: Demian Repucci Design
Designer: Demian Repucci
Project: Bruno, New York
AND
Firm: Renzo Piano Building Workshop
Designers: Renzo Piano Building Workshops in collaboration with Cooper Robertson and Bentel and Bentel
Project: Untitled, New York
- 76 Seats and Over
Design Firm: Land and Sea Dept.
Designers: Mode Carpentry, Land and Sea Dept. (Robert McAdams, Jon Martin, Peter Toalson and Cody Hudson)
Project: Cherry Circle Room, Chicago
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REGIONAL CHEF AWARDS
-Best Chef: Great Lakes (IL, IN, MI, OH)
Curtis Duffy, Grace, Chicago
-Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Aaron Silverman, Rose's Luxury, Washington D.C.
-Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Paul Berglund, The Bachelor Farmer, Minneapolis
-Best Chef: New York City (Five Boroughs)
Jonathan Waxman, Barbuto
-Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Zak Pelaccio, Fish & Game, Hudson, New York
-Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Renee Erickson, The Whale Wins, Seattle
-Best Chef: South (AL, AR, FL, LA, MS, PR)
Justin Devillier, La Petite Grocery, New Orleans
-Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Tandy Wilson, City House, Nashville
-Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Justin Yu, Oxheart, Houston
-Best Chef: West (CA, HI, NV)
Jon Shook and Vinny Dotolo, Animal, Los Angeles
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America's Classics
-Al Ameer Restaurant, Dearborn, Michigan
Owners: Khalil Ammar and Zaki Hashem
-Brooks' House of BBQ, Oneonta, New York
Owners: Beth and Ryan Brooks
-Bully's Restaurant, Jackson, Mississippi
Owners: Greta Brown Bully and Tyrone Bully
-Matt's Place Drive-In, Butte, Montana
Owners: Robin and Brad Cockhill
-Rancho de Chimayó Restaurante, Chimayo, New Mexico
Owner: Florence Jaramillo
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Who's Who of Food & Beverage in America
-Gina Gallo
Winemaker of Sonoma, California
-Jim Lahey
Baker and proprietor of New York
-Ed Levine
Author and founder of Serious Eats in New York
-Temple Grandin
Author and animal rights activist of Fort Collins, Colorado
-Marcus Samuelsson
Chef and restaurateur of New York
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Humanitarian of the Year
Father Greg Boyle of Homeboy Industries in Los Angeles
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Lifetime Achievement Award
Leah Chase of Dooky Chase's Restaurant in New Orleans