Sugo All' Amatriciana
1 medium onion, thinly sliced
Olive oil
Water
Bacon (2-3 slices per person)
Splash of white wine
1 can of chopped tomatoes
Pinch of sugar
Pinch of salt
Sauté onions in olive oil, add a little bit of water. Cut the bacon in small slices and add it to the onion. Stir the ingredients. Add a splash of wine and raise the flame for a few seconds. Add the tomatoes with a pinch of salt and sugar. Let cook for about 10 minutes. Serve over pasta.
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