Butter Roasted Radishes With Tarragon And Lemon

2 pounds radishes, halved

3 tablespoons butter, melted

Kosher salt and ground black pepper

Zest of 1 lemon

2 tablespoons chopped fresh tarragon

Heat the oven to 375 degrees.

Pile the radish halves in the center of a rimmed baking sheet. Drizzle with the butter and toss to coat. Sprinkle with salt and pepper. Roast for 20 minutes, or until tender and lightly browned. Arrange on a serving platter, then sprinkle with the lemon zest and tarragon. Serve warm or at room temperature.

Start to finish: 30 minutes.

Serves 6

Nutrition information per serving: 80 calories; 50 calories from fat (63 percent of total calories); 6 g fat (3.5 g saturated; 0 g trans fats); 15 mg cholesterol; 220 mg sodium; 5 g carbohydrate; 2 g fiber; 3 g sugar; 1 g protein.

Alison Ladman