Spicy-Sweet Deviled Eggs
1 dozen hard-cooked eggs, peeled
½ cup mayonnaise
3 tablespoons mango chutney
1/8 teaspoon ground red pepper
Kosher salt to taste
Sliced fresh chives
Cut eggs in half lengthwise; carefully remove yolks.
Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt.
Garnish, if desired. Chill until ready to serve. Slice chives to make football laces.
Makes 10-12 servings
Associated Press
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