Turkey Burgers with Spicy Mayo
For the spicy mayo
½ cup mayonnaise
1 teaspoon Sriracha sauce
For the burgers
1 pound ground turkey
¼ cup Olive Muffalata (recommended: That Pickle Guy Classicolive muffalata)
1 tablespoon shallots, minced
2 tablespoons sweet red bell pepper, minced
¼ teaspoon pepper
Buns, lettuce and cheese for serving
To make the mayo, mix together ingredients in a small bowl and set aside.
For the burgers, thoroughly mix together all the ingredients in a large bowl and then form four patties. Heat a large pan over medium heat. Cook the patties for about 4 to 5 minutes on one side, then flip and cook on the other side another 4 to 5 minutes until the burgers reach 165 degrees. These burgers and sauce can be served alone or with buns, lettuce and cheese.
Serves 4
Karri Kramer