Waldorf Chicken Salad for Two
1 cup diced cooked chicken*
½ cup diced red seedless grapes
1 small gala apple, cored and chopped
¼ cup chopped celery
3 tablespoons reduced-fat mayonnaise
3 teaspoons honey Dijon mustard
½ teaspoon poppy seeds
⅛ teaspoon salt
Dash ground black pepper
Lettuce leaves for serving, if desired
Combine the chicken, grapes, apple and celery in a medium bowl. In a separate small bowl, whisk together the mayonnaise, mustard, poppy seeds, salt and pepper. Add the dressing to the chicken mixture and gently combine. Serve on lettuce leaves if desired.
*Cook's Note: Rotisserie, grilled or oven roasted chicken is equally wonderful in this salad.
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