"Chas-ed Up" Chicken Legs
1 tablespoon garlic salt
1 tablespoon fresh ground black pepper
1 tablespoon season salt
1 tablespoon onion powder
½ teaspoon salt
10 chicken legs
½ cup Buffalo-style sauce
Heat grill to medium-high for direct and indirect cooking.
In a small bowl, mix the garlic salt, pepper, seasoned salt, onion powder and salt until well combined. Rub on chicken legs.
Grill the chicken alternating on and off the direct heat for 10 to 15 minutes turning several times. Brush liberally with the Buffalo sauce and cook another 10-15 minutes until the chicken reaches an internal temperature of 190 degrees.
Serves five.
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