Buffalo Ranch Deviled Eggs

6 hard-cooked eggs, peeled

3 tablespoons ranch dressing

1 tablespoon hot sauce

½ teaspoon ground mustard

½ teaspoon paprika

¼ teaspoon seasoned salt (such as Lawry's)

2 tablespoons thinly sliced celery

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

Stir in ranch dressing, hot sauce, mustard, paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top with celery slices.

Refrigerate 1 hour or until ready to serve.

Serves six.

Nutrition values per serving: 104 calories, 8 g fat (2 g saturated), 2 g carbohydrates, 0 fiber, 6 g protein, 187 mg cholesterol, 315 mg sodium.

McCormick