Kombucha G&T
Ice
2 ounces dry gin
¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand
3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha
Twist of lime peel, for garnish
Fill a highball glass with ice.
Stir together the gin and the tonic syrup in a mixing glass until thoroughly combined. Pour the mixture over the ice, then top with the kombucha. Garnish with the twist of lime.
Serves one.
Note: The multiple commercial varieties of kombucha available will allow you to try plenty of variations. Start with 2 ounces of spirit and 4 ounces of a complementary kombucha. Look for tonic syrup at liquor stores and through online purveyors.
M. Carrie Allan
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