Create Your Own Pasta/All-You-Can-Eat Salad Bar Enhances Weekday Lunch Experience At Cadwell's Grille In Deerfield
DEERFIELD - Cadwell's Grille, 1445 Lake Cook Road, inside the award winning Embassy Suites in Deerfield, has introduced a Create Your Own Pasta/All You Can Eat Salad Bar combination lunch special.
For $12.95, lunch-goers Monday through Friday may choose from a variety of ingredients to create their own special pasta dish cooked to order in the dining room, then enjoy unlimited trips to the salad bar stocked with the soup of the day and all the ingredients needed to complete a substantial salad plate. A drink is included. The salad bar alone is $9, and $10 for dinner.
Cadwell's Grille http://www.embassysuitesdeerfield.com/cadwellsgrille/deerfield-il-restaurants.php also introduced $8 daily lunch specials as well as a "free-quent" lunch program; dine with Cadwell's Grille five times, get the sixth meal free.
The all-you-can-eat lunch special follows Cadwell's Grille's recent expansion of its Wednesday night prime rib special to include Saturday nights as well. The special includes prime rib, baked potato with chive crème fraiche, horse radish cream, vegetable of the day, and au jus. The 14-ounce King cut is $23, the 10-ounce Queen cut is $21.
Cadwell's Grille also is offering a special Valentine's Day candlelit dinner for two Friday and Saturday, February 14-15: appetizer duo, filet of beef tenderloin or surf and turf, fondue for two, and a bottle of Domaine Ste Michelle Brut champagne. It is $85 per couple, or $80 without the champagne.
Cadwell's Grille also has teamed with the Embassy Suites, whose "'Suite' Valentine's Day Romance Experience" enables couples time to relax and rekindle their romance with, among other things, overnight accommodations in a two room suite, complimentary breakfast in its unique atrium, and Cadwell's Grille candlelit dinner for two. The hotel packages are available February 13-16. http://www.embassysuitesdeerfield.com/special-offers/chicago-hotel-packages.php
"To reward our loyal customers and entice those who have not experienced our extensive menu and drink selections to give us a try, we are starting off the year with many new and enhanced offerings," said Dear Wungwattana, hotel director of Food and Beverage. "We have an excellent menu that continues to evolve to meet everyone's needs."
Located one block south of Lake Cook Road in Deerfield, Cadwell's Grille is a tastefully remodeled, modern, trending eatery with extensive libations that meets the needs of young crowds, business professionals and families alike. It offers comfort food with a twist, a downtown experience featuring grass fed burgers, barbecue ribs and short ribs, prawns and grits, rotisserie half chicken, grilled steaks, and seared pork belly. Cadwell's Grille is a dining destination focusing on a modern and fun ambiance, known for excellent service and great food.
Executive Chef, Moises Ibarra, boasts an excellent resume that includes Carlos', The Four Seasons, Del Rio, and Tramonto's. Ibarra's culinary philosophy and passion reflects the growing trend toward a healthier and down to earth lifestyle; allowing the natural flavors of food to express themselves.
Cadwell's Bar libations menu is extensive and filled with premium brands, including its expanded small batch bourbon and single malt scotch menu, featuring local brands from Chicago distilleries such as Koval. Jefferson's, 4 Roses, and Woodford Reserve are among the small batch bourbons as well. There six flat screen TVs featuring the most complete sports packages.
The bar is focusing on their 25+ extensive craft bottled beer selection with brands like Local Option and Revolution, "representin' the Chi," 3 Sheeps out of Wisconsin, Boulevard from Missouri, Founders and New Holland from Michigan, Dogfish Head from Delaware, and many more. Cadwell's Bar expands the "comfort" by serving all of their hand crafted seasonal specialties in mason jars.
Cadwell's Grille has produced an excellent reputation among those who already have found it not only for its regular menu items; including a "Destination Healthy" children's menu, but also its many specials: Build-'Yo-Own-Burger-'Yo-Way Bar; Wednesday and Saturday night Prime Rib, Friday night Seafood Boil; and Sunday 3-Course $15 Early Bird; plus its blue plate specials that are really served on blue plates; Tuesday Industry Nights; and weekday "Appy Hour" from 5:00 p.m. to 7:00 p.m. when a selection of appetizers are half off Monday through Thursday in the lounge.
Cadwell's Grille is open for lunch Monday through Friday from 11:00 a.m. to 2:00 p.m., and Sundays from Noon to 2:00 p.m., and for dinner every night from 5:00 p.m. to 10:00 p.m. For more information, please call (847) 597-2762, or visit www.cadwellsgrille.com.
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