Passion Fruit Bellini
1 cup unsweetened passion fruit pulp, thawed
2 tablespoons maraschino liqueur
Ice
1 bottle (750 milliliters) prosecco, chilled
Maraschino cherries or fresh raspberries, to garnish
In a large cocktail shaker, combine the passion fruit pulp and maraschino liqueur. Stir to combine. Add a handful of ice, then shake vigorously for 20 seconds. Strain into the wineglasses, dividing it evenly. Stir each glass gently, then top each with Prosecco. Add a cherry or raspberry to each glass. Serve immediately.
Serves four.
Cook's note: Passion fruit pulp can be found in the frozen foods section, often with the Goya brand products.
Elizabeth Karmel for The Associated Press
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