Dressing up a basic gingerbread for Christmas
Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day.
It's mostly because a gingerbread — no matter how delicious — is kind of simple for such a day of big celebrations. So we decided to jazz it up a bit, turning your basic gingerbread into a far more festive trifle layered with a rich vanilla pudding and orange-black pepper caramel. For ease, this impressive dessert can be prepped a day ahead. And if you're hitting the road at the holiday, it also travels very well.
Gingerbread trifle is a festive dessert. Gingerbread is an iconic flavor, and aroma, of Christmas.
Associated Press
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.