Cider makes Thanksgiving dinner rolls extra special
We all have parts of the Thanksgiving dinner that we're willing to outsource. Canned cranberry sauce thrives for this reason.
But we believe fresh dinner rolls should not be one of those items. Hot-from-the-oven rolls are just too delicious for us to be willing to settle for purchased. And they are too essential to the overall meal. After all, you need something wonderful to mop up all that gravy.
So we created these easy-to-make dinner rolls that are inspired by buttery parkerhouse rolls, but are spiced and sweetened with a bit of fresh apple cider that has been boiled down to a syrup. You won't regret carving out a little extra time to make these rolls.
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