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Elgin student's burger wins prize, spot on menu

Getting a chance to show off his cooking chops gave Elgin Community College student Manny Espino the motivation to improve his grades so he could enter a competition to create the best hamburger.

Espino's efforts - a combination of savory, sweet and spicy in an enticing presentation - earned him the top prize in the ECC-Prime BurgerHouse competition Thursday at the Grand Victoria Casino eatery.

His creation - a ground beef patty on leaf lettuce, red onions and grilled pineapple, topped with pepper jack cheese and marinated shrimp on a toasted brioche bun layered with sriracha mayo - will be featured on the restaurant's menu for a year.

"I'm very excited," said Espino, an Elgin resident. "All my friends have been wanting to try it for the longest time, but I can only make so many burgers at time."

Espino named his burger "Bikini Bottom" after the fictional city in the animated series "SpongeBob SquarePants." His prize was a $2,000 scholarship from the ECC Foundation.

First runner-up Jessica Bahena of Elgin got a $1,000 scholarship, while second runner-up Michael Aderman of St. Charles earned a $500 scholarship. All three are culinary arts students at ECC.

Judge Jim Baumann, who's sampled the goods in four of the five annual competitions, said he gave the winning burger his highest score yet.

"It was the rare case in which the most elaborate burger was also the best tasting," said Baumann, managing editor of the Daily Herald. "I was worried about it, because that photo (in the judges' packet) looked like a mess."

Espino's presentation "just had that look," said judge Frank Redisi, owner and executive chef of Cafe Roma in Elgin.

Espino was a semifinalist in the competition two years ago, then let his grades slip and wasn't eligible to enter last year.

"Obviously I should have had my grades up, anyway. This gave me some extra motivation," he said.

He accepted his prize before a crowd that included his mother, brother, cousin, friends and classmates.

"I love to cook, so I think he got that from me," said a beaming Carmen Quintana, Espino's mother. "I wished he would do it more. He jokes he doesn't get paid at home."

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  Elgin Community College culinary arts student Manny Espino, whose Bikini Bottom burger took first place, is congratulated Thursday by ECC Professor Emeritus Mike Zema at Grand Victoria Casino in Elgin. Laura Stoecker/lstoecker@dailyherald.com
  Elgin Community College culinary arts student Manny Espino of Elgin gets a hug from his mother Carmen Quintana of Elgin after taking first place for his burger creation. Laura Stoecker/lstoecker@dailyherald.com
  Elgin Community College culinary arts student Michael Aderman of St. Charles creates his burger "The Summer Flip." He took third place. Laura Stoecker/lstoecker@dailyherald.com
  Elgin Community College culinary arts student Michael Aderman of St. Charles took third place, winning a $500 scholarship. Laura Stoecker/lstoecker@dailyherald.com
  Elgin Community College culinary arts student Manny Espino of Elgin took first place in a burger-making contest. Jessica Bahena of Elgin, left, finished second. Laura Stoecker/lstoecker@dailyherald.com
  Elgin Community College culinary arts student Jessica Bahena of Elgin works the kitchen. She took second place and a $1,000 scholarship. Laura Stoecker/lstoecker@dailyherald.com
  Elgin Community College culinary arts student Manny Espino of Elgin delivers his winning Bikini Bottom burger to the judges Thursday. Laura Stoecker/lstoecker@dailyherald.com
  The Southwest BBQ burger by ECC student Jessica Bahena of Elgin took second place. Laura Stoecker/lstoecker@dailyherald.com
  The judges in the Elgin Community College-Prime BurgerHouse burger competition sample the first of three burgers Thursday. Laura Stoecker/lstoecker@dailyherald.com
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