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Cadwell's Grille in Embassy Suites Deerfield Hosts November 11 Fund Raiser For Leukemia Research Foundation; Gourmet Buffet, Prizes

Cadwell's Grille in Embassy Suites Deerfield Hosts November 11 Fund Raiser For Leukemia Research Foundation; Gourmet Buffet, Prizes

DEERFIELD - Cadwell's Grille www.cadwellsgrille.com, 1445 Lake Cook Road, inside the award winning Embassy Suites in Deerfield, hosts a fund raising event November 11 from 5:00 p.m. to 8:00 p.m. on behalf of the Jessica Shayne Magid chapter of the Leukemia Research Foundation.

The evening features Cadwell's Grille's signature gourmet dinner buffet featuring prime rib from a carving station manned by executive chef, Moises Ibarra. The buffet also includes coconut shrimp, wood-grilled spicy wings, Koval BBQ Ribs, and more. Raffle prizes include a weekend stay at the Embassy Suites Deerfield ($500 value). Live entertainment rounds out the evening. Tickets are $20 per person pre-registered/$25 at the door.

To register, please visit www.jsmcure.org.

The Jessica Shayne Magid chapter of the Leukemia Research Foundation is a 100 per cent volunteer group raising money for Leukemia Research. The organization was formed in honor of Jessica Magid, who passed away at the age of 13 from complications caused by leukemia. Her family has committed ever since to raise money and awareness for "Funding Research to Cure Leukemia."

Located one block south of Lake Cook Road in Deerfield, Cadwell's Grille is a tastefully remodeled, modern, trending eatery with extensive libations that meets the needs of young crowds, business professionals and families alike. It offers comfort food with a twist, a downtown experience featuring grass fed burgers, barbecue ribs and short ribs, rotisserie chicken, grilled steaks, and Chicken & Waffles. Cadwell's Grille is a dining destination focusing on a modern and fun ambiance, known for excellent service and great food.

Executive Chef, Moises Ibarra, boasts an excellent resume that includes Carlos', The Four Seasons, Del Rio, and Tramonto's. Ibarra's culinary philosophy and passion reflects the growing trend toward a healthier and down to earth lifestyle; allowing the natural flavors of food to express themselves.

Cadwell's Bar libations menu is extensive and filled with premium brands, including its expanded small batch bourbon and single malt scotch menu, featuring local brands from Chicago distilleries such as Koval. Jefferson's, 4 Roses, and Woodford Reserve are among the small batch bourbons as well.

The bar is focusing on their 25+ extensive craft bottled beer selection with brands like Local Option and Revolution, "representin' the Chi," 3 Sheeps out of Wisconsin, Boulevard from Missouri,

Founders and New Holland from Michigan, Dogfish Head from Delaware, and many more. Cadwell's Bar expands the "comfort" by serving all of their hand crafted seasonal specialties in mason jars.

Along with six flat screen TVs featuring the most complete sports package, new to Cadwell's, is the "Giveaway Special." On Monday and Thursday nights, they offer "Game Day" food and drink specials, and raffle off NFL prizes of apparel, jerseys, and more throughout the season.

Cadwell's Grille has produced an excellent reputation among those who already have found it not only for its regular menu items; including a "Destination Healthy" children's menu, but also its many specials: Build-'Yo-Own-Burger-'Yo-Way Bar; Wednesday night Prime Rib, Friday night Seafood Boil; and Sunday 3-Course $15 Early Bird; plus its blue plate specials that are really served on blue plates; Tuesday Industry Nights; and weekday "Appy Hour" from 5:00 p.m. to 7:00 p.m. when a selection of appetizers are half off Monday through Thursday.

Cadwell's Grille is open for lunch Monday through Friday from 11:00 a.m. to 2:00 p.m., and Sundays from Noon to 2:00 p.m., and for dinner every night from 5:00 p.m. to 10:00 p.m. For more information, please call (847) 597-2762, or visit www.cadwellsgrille.com.

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