Glazed Carrots and Snow Peas
1 cup halved baby carrots
1 cup trimmed snow peas, sliced on the diagonal
1 tablespoon honey
1 teaspoon low sodium soy sauce
½ teaspoon sesame seed oil
Bring 4 cups salted water to a boil and add carrots; cook for 5 minutes. Add snow peas and cook 3 more minutes. Drain vegetables and transfer to a large serving bowl.
In a small bowl mix honey, soy and sesame oil. Pour glaze over vegetables and toss to combine.
Serves two.
Chris Crabtree, Wheaton
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