Join Geneva History Museum to learn about flavors

The Geneva History Museum will present "The Science Behind Flavors" at noon Tuesday, Oct. 14.

Katie Sudler, community education director from Flavors of North America, is the guest presenter for this hands-on program that coordinates with the museum's feature exhibition "Sweet Home Chicago."

She will demonstrate the science behind creating some of the most loved flavors.

FONA International, located on Geneva's east side, was recently named one of Chicago's 101 Best and Brightest Companies to Work for by the National Association for Business Resources for the ninth year in a row.

This is a Geneva History Museum "Brown Bag Lunch" program, which is at noon the second Tuesday of each month, September through May, at the museum, 113 S. Third St., Geneva.

Attendees are welcome to bring a lunch. The museum offers cookies, water, tea and coffee.

Admission is $5, $3 for museum members. Free admission for two to the entire season of "Brown Bag" programs is available for Settler, Historian and Herrington Circle Museum donors.

Registration is encouraged to ensure seating and can be made at GenevaHistoryMuseum.org or by calling (630) 232-4951.