Francesca's Tomato Fest
Through the end of August, stop by Tomato Fest at Francesca's at The Promenade where all things tomato take center stage. The menu includes burrata cheese with soil-grown tomatoes, arugula and basil pesto; ahi tuna with multicolored tomatoes, arugula and aged balsamic; and sautéed multicolored tomatoes, shrimp, panko bread crumbs, chives, garlic, extra-virgin olive oil and chili flakes. Francesca's at The Promenade is at 641 E. Boughton Road, Bolingbrook. (630) 739-6300 or miafrancesca.com.
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Weber Grill hits 25
Weber Grill celebrates its 25th anniversary with a handful of themed specials. That means $25 for a three-course menu featuring a choice of baked onion soup or mixed greens salad; plank grilled bourbon salmon or filet kettle kebab; and a choice of mini triple chocolate Bundt cake or mini house-made cheesecakes. Or grab a $2.50 cocktail and $5 burgers. Weber Grill has suburban locations in Schaumburg and Lombard. Webergrillrestaurant.com.
David's Bistro intros new dinners
David's Bistro recently unveiled a trio of new dinner dishes. Added to chef David Maish's line up are Mediterranean tilapia served over white rice with sauteed imported olives, peppers, onions and tomatoes in a cayenne white wine burre blanc ($18.99); mango salad with pineapple, coconut, pecans, fried sweet potatoes and honey rum pineapple dressing ($16.99); and slow-roasted short ribs with wild mushroom demi glaze ($20.99). Keep an eye out for new breakfast and lunch items, too. David's Bistro is at 883 Main St., Antioch. (847) 603-1196 or davidsbistro.com.