Bacon jam may coast on its key attraction -- that would be the bacon -- but the idea of savory jam has been around for ages. hot pepper jam has long been a southern staple, topping slabs of cream cheese at cocktail parties and luncheons. but today, chefs, gourmet food companies and home canners are taking savory ingredients to the next level, turning everything from garlic and onions to carrots and saffron into sweet condiments.
posted: 8/7/2014 5:30 AM
Jams increasingly strutting their savory side