2 cups cooked chicken breast, diced
12 ounces hot sauce
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16 ounces cream cheese, room temperature
1 cup ranch dressing
1 cup shredded cheddar cheese
Heat oven to 350 degrees.
In a large skillet over medium heat, stir together cooked chicken, hot sauce and cream cheese until throughly combined. Bring to a low boil and add ranch dressing.
Transfer mixture to a 1½- to 2-quart casserole dish. Top with shredded cheddar cheese and bake about 35 minutes or until cheese is melted on top.