2 tablespoons slivered almonds
2 tablespoons grated coconut, large flakes if available
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2 tablespoons honey
1 banana, diced
1 pint vanilla ice cream
Heat the oven to 350 degrees.
Spread the almonds and coconut on a rimmed baking sheet and bake for 8-10 minutes, or until lightly golden brown. Place in the freezer to chill for 5 minutes.
To assemble the parfaits, add 1 teaspoon of coconut and almonds to the bottom of each parfait glass. Top with 1 tablespoon of banana and a drizzle of honey. Add a scoop of vanilla ice cream. Continue layering in this order until you've used all the ingredients and filled the glass. Serve immediately.
Nutrition values per serving: 460 calories, 22 g fat (12 g saturated), 65 g carbohydrates, 4 g fiber, 53 g sugar, 7 g protein, 60 mg cholesterol, 110 mg sodium.
Alison Ladman, for The Associated Press