Kick off ice cream season with crazy concoctions
Ready to move beyond basic vanilla or chocolate this ice cream season?
Much as we love those classics, with so many crazy - and crazy delicious - flavor combinations flooding the freezer aisle of the supermarket, it's hard to resist making some big, boldly flavored frozen concoctions of our own. We started with a bee sting parfait, inspired by the honey, almond and coconut-studded pastry of the same name.
For a cool and so-very-adult frappé, we combine strawberry ice cream with elderflower liqueur. And to cool off a crowd, we layer on the flavor with a salted caramel malted mocha ice cream cake.
Bee Sting Parfait
Associated Press
Expand your ice cream repertoire with a Strawberry Elderflower Frappe, from left, Salted Caramel Malted Mocha Ice Cream Cake, or a Bee Sting Parfait.
Associated Press
Salted Caramel Malted Mocha Ice Cream Cake
Associated Press
Strawberry Elderflower Frappe
Associated Press
Get the pantry stocked for ice cream season with a variety of supplies like, ice cream waffle cones and bowls, from top left clockwise, sandwich cookies, assorted nuts, dried pineapple, granola, Haagen-Dazs ice cream, chocolate sauce, raspberries, maraschino cherries, strawberries and Talenti gelato, honey and Breyers real fruit topping in Concord, N.H.
Associated Press
Bee Sting Parfait
Salted Caramel Malted Mocha Ice Cream Cake
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