1 pound grilled sirloin or skirt steak, sliced very thinly
1 small onion, sliced and grilled
1 small poblano or green bell, sliced and grilled
1 cup mushrooms, sliced and grilled
Dough for 1 medium pizza, homemade or store bought
½ cup salsa verde
6 ounces shredded cheddar
6 ounces shredded monterey jack
1 tomato diced, or 1 can (10 ounces) no-salt-added diced tomatoes, drained well
Cilantro, fresh to garnish
Grill sirloin or skirt steak to your preference. Let rest, slice very thinly.
Put onion, peppers and mushrooms in a grill basket and cook until tender.
Work dough into a 12-inch circle. Brush both sides of dough with olive oil. Place pizza dough on grill grates for 4 to 5 minutes on each side.
Remove crust from grill. Top with salsa, cheese, steak, diced tomato and veggies. Place pizza back on grill, close lid so cheese will melt.
Lynn Socko, San Angelo, Texas, Just A Pinch Recipe Club, justapinch.com/pizza