Jalapeño Popper Dip

6-8 slices of bacon, diced and cooked crispy

2 packages (8 ounces) cream cheese, softened

1 cup mayonnaise

4-6 jalapenos, seeded and chopped

1 cup cheddar cheese, shredded

½ cup mozzarella cheese, shredded

¼ cup diced green onion

Topping

1 cup crushed crackers (such as Ritz)

½ cup parmesan cheese

4 tablespoons butter, melted

Heat oven to 350 degrees.

Stir the bacon, cream cheese, mayonnaise, cheeses, chopped pepper and green onion in a medium bowl until well combined. Transfer to an ovenproof dish. (The deeper the dish, the longer it will take to warm up.)

In a small bowl, combine the cracker crumbs, cheese and butter until well coated; sprinkle all over the top of the dip. Bake the dip for 20-30 minutes or until bubbly.

Serves 10 to 12.