Breaking News Bar
posted: 5/27/2014 5:30 AM

Jalapeño Popper Dip

Success - Article sent! close

6-8 slices of bacon, diced and cooked crispy

2 packages (8 ounces) cream cheese, softened

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 cup mayonnaise

4-6 jalapenos, seeded and chopped

1 cup cheddar cheese, shredded

½ cup mozzarella cheese, shredded

¼ cup diced green onion


1 cup crushed crackers (such as Ritz)

½ cup parmesan cheese

4 tablespoons butter, melted


Heat oven to 350 degrees.

Stir the bacon, cream cheese, mayonnaise, cheeses, chopped pepper and green onion in a medium bowl until well combined. Transfer to an ovenproof dish. (The deeper the dish, the longer it will take to warm up.)

In a small bowl, combine the cracker crumbs, cheese and butter until well coated; sprinkle all over the top of the dip. Bake the dip for 20-30 minutes or until bubbly.

Serves 10 to 12.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.