Breaking News Bar
posted: 5/20/2014 5:30 AM

Hutspot

hello
Success - Article sent! close
 

2 pounds white potatoes, cubed

1 pound large carrots, cubed

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 pound sweet onions, chopped

Butter

Salt and pepper

Put the potatoes, onions and carrots in a large pot and cover with water. Add salt and bring to a boil. Cook until fork tender but not mushy. Drain and return to pot.

Add butter, to taste, and mash together until well incorporated. Season to taste with salt and pepper. Serve with pot roast, meatloaf or sausage.

Serves two to four.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.