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posted: 5/20/2014 5:30 AM

Boterkoek

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  • When she wants a taste of Holland, Marianne Anderson of Barrington bakes a batch of buttery boterkoek.

       When she wants a taste of Holland, Marianne Anderson of Barrington bakes a batch of buttery boterkoek.
    Bob Chwedyk | Staff Photographer

  • When she wants a taste of Holland, Marianne Anderson of Barrington bakes boterkoek, a buttery shortbread more delicate than the Bristish version.

       When she wants a taste of Holland, Marianne Anderson of Barrington bakes boterkoek, a buttery shortbread more delicate than the Bristish version.
    Bob Chwedyk | Staff Photographer

 

1 pound European butter, room temperature

1 cup sugar

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2 cups flour

1 egg

Pinch of salt

Heat oven to 350 degrees.

In the work bowl of a stand mixer, cream the butter with the sugar until light and well combined. Transfer to a clean work surface and with your hands knead in the flour, egg and salt. Work until well combined.

Pat batter into a 9-inch pie pan and bake 40-45 min in 350 degree oven.

Serves nine.

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