Breaking News Bar
posted: 5/20/2014 5:30 AM

Boterkoek

hello
Success - Article sent! close
  • When she wants a taste of Holland, Marianne Anderson of Barrington bakes a batch of buttery boterkoek.

      When she wants a taste of Holland, Marianne Anderson of Barrington bakes a batch of buttery boterkoek.
    Bob Chwedyk | Staff Photographer

  • When she wants a taste of Holland, Marianne Anderson of Barrington bakes boterkoek, a buttery shortbread more delicate than the Bristish version.

      When she wants a taste of Holland, Marianne Anderson of Barrington bakes boterkoek, a buttery shortbread more delicate than the Bristish version.
    Bob Chwedyk | Staff Photographer

 

1 pound European butter, room temperature

1 cup sugar

2 cups flour

1 egg

Pinch of salt

Heat oven to 350 degrees.

In the work bowl of a stand mixer, cream the butter with the sugar until light and well combined. Transfer to a clean work surface and with your hands knead in the flour, egg and salt. Work until well combined.

Pat batter into a 9-inch pie pan and bake 40-45 min in 350 degree oven.

Serves nine.

Article Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    Winner - 2015 Best Website
    Illinois Press Association
    Illinois Press Association