1 pound European butter, room temperature
1 cup sugar
2 cups flour
Pinch of salt
Heat oven to 350 degrees.
In the work bowl of a stand mixer, cream the butter with the sugar until light and well combined. Transfer to a clean work surface and with your hands knead in the flour, egg and salt. Work until well combined.
Pat batter into a 9-inch pie pan and bake 40-45 min in 350 degree oven.