1 pound European butter, room temperature
1 cup sugar
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2 cups flour
Pinch of salt
Heat oven to 350 degrees.
In the work bowl of a stand mixer, cream the butter with the sugar until light and well combined. Transfer to a clean work surface and with your hands knead in the flour, egg and salt. Work until well combined.
Pat batter into a 9-inch pie pan and bake 40-45 min in 350 degree oven.