2 ounces ruby red grapefruit juice
2 ounce reposado tequila
Spread a thin layer of salt in a small plate. Moisten the rim of a cocktail glass with a touch of the grapefruit juice. Overturn the glass into the salt to coat. Set aside.
In a cocktail shaker filled with ice, combine the grapefruit juice and tequila. Shake vigorously, then strain into the prepared cocktail glass.
Alison Ladman, The Associated Press