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posted: 5/7/2014 5:45 AM

Pork Chops That Make You Crazy

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  • "Country Music's Greatest Eats"

      "Country Music's Greatest Eats"

  • Spice rubbed pork chops respresent the band Gloriana in the new recipe collection "Country Music's Greatest Eats."

      Spice rubbed pork chops respresent the band Gloriana in the new recipe collection "Country Music's Greatest Eats."
    Associated Press

 

½ cup all-purpose flour

2¼ teaspoons kosher salt

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2 teaspoons paprika

1 teaspoon ground black pepper

¾ teaspoon ground white pepper

¾ teaspoon onion power

½ teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon red pepper flakes

8 center-cut bone-in pork chops (3-3½ pounds)

2 tablespoons vegetable or canola oil, divided

Heat the oven to 200 degrees.

In a large, shallow bowl, whisk together the flour, salt, paprika, black pepper, white pepper, onion powder, garlic powder, thyme and red pepper flakes. One at a time, dredge 4 of the pork chops through the flour mixture, coating both sides evenly and shaking off any excess. Set aside.

In a large, nonstick skillet over medium-high, heat 1 tablespoon of the oil until just smoking. Add the 4 coated chops and cook for 5 minutes, turning once. Reduce the heat to medium and cook another 2 minutes, turning once. Transfer the chops to an oven-safe plate and place in the oven to keep warm.

Repeat the dredging and cooking with the remaining 4 chops, using the remaining tablespoon of oil.

Serves eight.

Nutrition values per serving: 220 calories, 9 g fat (2 g saturated, 0 trans), 7 g carbohydrates, 1 g fiber. 0 sugar, 26 g protein, 65 mg cholesterol, 610 mg sodium.

Adapted from Southern Living's "Country Music's Greatest Eats" (Oxmoor House, 2014)

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