Breaking News Bar
posted: 5/7/2014 5:45 AM

Pork Chops That Make You Crazy

Success - Article sent! close
  • "Country Music's Greatest Eats"

      "Country Music's Greatest Eats"

  • Spice rubbed pork chops respresent the band Gloriana in the new recipe collection "Country Music's Greatest Eats."

      Spice rubbed pork chops respresent the band Gloriana in the new recipe collection "Country Music's Greatest Eats."
    Associated Press


½ cup all-purpose flour

2¼ teaspoons kosher salt

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

2 teaspoons paprika

1 teaspoon ground black pepper

¾ teaspoon ground white pepper

¾ teaspoon onion power

½ teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon red pepper flakes

8 center-cut bone-in pork chops (3-3½ pounds)

2 tablespoons vegetable or canola oil, divided

Heat the oven to 200 degrees.

In a large, shallow bowl, whisk together the flour, salt, paprika, black pepper, white pepper, onion powder, garlic powder, thyme and red pepper flakes. One at a time, dredge 4 of the pork chops through the flour mixture, coating both sides evenly and shaking off any excess. Set aside.

In a large, nonstick skillet over medium-high, heat 1 tablespoon of the oil until just smoking. Add the 4 coated chops and cook for 5 minutes, turning once. Reduce the heat to medium and cook another 2 minutes, turning once. Transfer the chops to an oven-safe plate and place in the oven to keep warm.

Repeat the dredging and cooking with the remaining 4 chops, using the remaining tablespoon of oil.

Serves eight.

Nutrition values per serving: 220 calories, 9 g fat (2 g saturated, 0 trans), 7 g carbohydrates, 1 g fiber. 0 sugar, 26 g protein, 65 mg cholesterol, 610 mg sodium.

Adapted from Southern Living's "Country Music's Greatest Eats" (Oxmoor House, 2014)

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.