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posted: 5/6/2014 5:30 AM

Italian Panini on Sourdough

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  • Joe Lewnard/jlewnard@dailyherald.comSoup and sandwich prepared by Cook of the Week Tim Cruz of Des Plaines,

      Joe Lewnard/jlewnard@dailyherald.comSoup and sandwich prepared by Cook of the Week Tim Cruz of Des Plaines,

 

1 teaspoon butter

2 slices sourdough bread

3 slices cooked turkey breast

2 slices prosciutto

1 slice mozzarella cheese

2 slices roasted red peppers

2 fresh basil leaves

Heat panini press or medium size pan to medium-high heat.

Place sourdough slices on plate and spread butter on sides to be grilled.

On the inside-facing side, layer turkey breast prosciutto, roasted red pepper and mozzarella cheese; top with second slice of bread.

Place sandwich on press or pan and cook until bread is golden brown and crisp on each side, about 7-10 minutes total. Be careful not to burn the cheese.

Serves two.

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