Arugula Salad

Posted May 06, 2014 5:30 am

¾ cup arugula leaves

¼ pound cherry tomatoes (about 5 to 6)

4 teaspoons balsamic vinaigrette

¼ cup grated parmesan cheese

Wash arugula leaves and tomato well. Slice the cherry tomatoes in half. Mix all ingredients in bowl thoroughly. Accompany with soup or sandwich. Enjoy!

Serves two.

Italian Panini on Sourdough

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Food Herbs & Spices Lifestyle Recipe Recipe Type Salad Vegetables Vegetarian

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