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posted: 4/30/2014 5:30 AM

Bieler's Broth

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  • After you spring clean your closets, freshen up your menu with parsley-spiked Bieler's Broth.

       After you spring clean your closets, freshen up your menu with parsley-spiked Bieler's Broth.
    Bob Chwedyk | Staff Photographer

 

4 medium zucchini, sliced

1 pound string beans, ends removed

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2 ribs celery, chopped

1 quart water

1-2 bunches parsley, stems removed

Sea salt

To a large pot add zucchini, string beans, celery and water; bring to a boil and cook until veggies are bright green and tender, about 5 minutes.

Remove from heat and add parsley. Use a blender or an immersion blender to blend the soup, stopping at your preferred consistency. Season with salt. If desired, add a squeeze of lemon juice.

Serves four.

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