2 tablespoons unsalted butter
½ teaspoon caraway seeds
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1 teaspoon coriander seeds
½ teaspoon mustard seeds
¼ teaspoon smoked paprika
10 ounces sweet peas
Kosher salt and black pepper
In a medium skillet over medium heat, melt the butter. Add the caraway seeds, coriander, mustard and paprika. Cook, stirring frequently, until toasty smelling, about 2 to 3 minutes. Add the peas and saute for 3 to 4 minutes, or until just tender. Season with salt and black pepper.
Nutrition values per serving: 110 calories, 6 g fat (3.5 g saturated), 10 g carbohydrates 4 g fiber, 0 sugar, 4 g protein, 15 mg cholesterol, 120 mg sodium.
Alison Ladman for The Associated Press