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posted: 3/26/2014 6:01 AM

Speedy Marinara Sauce

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  • Sara Moulton's Speedy Marinara Sauce pairs well with Inside Out Eggplant Parmesan or your favorite pasta.

    Sara Moulton's Speedy Marinara Sauce pairs well with Inside Out Eggplant Parmesan or your favorite pasta.
    Associated Press

 

2 large garlic cloves, smashed

2 tablespoons extra-virgin olive oil

Hefty pinch red pepper flakes

1 can (28 ounces) low-sodium diced tomatoes (preferably fire roasted)

Kosher salt

In a medium skillet combine the garlic and the oil. Turn the heat to medium-low and cook, turning over the garlic several times, until it is just golden, 3 to 5 minutes. Add the red pepper flakes and cook, stirring, for 30 seconds. Add the tomatoes and a hefty pinch of salt, bring to a boil, and cook at a brisk simmer for 20 minutes, or until the sauce is reduced to about 2½ cups.

Sara Moulton for The Associated Press

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