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posted: 3/18/2014 5:45 AM

Citrus perks up pork tenderloin

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  • Sour Orange Pork Tenderloin with Black Beans is a Cuban-inspired dish.

      Sour Orange Pork Tenderloin with Black Beans is a Cuban-inspired dish.
    The Washington Post

By Stephanie Witt Sedgwick
Special to The Washington Post

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in with the beans to add a citrus kick.

Orange slices are used as a base for each serving of pork, as well. That last step is worth the small effort; the orange slices boost the look of the plate and add another orange element.

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Note that the meat needs to marinate for at least 1 hour and no more than 2 hours.

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