Breaking News Bar
posted: 3/18/2014 5:45 AM

Citrus perks up pork tenderloin

hello
Success - Article sent! close
  • Sour Orange Pork Tenderloin with Black Beans is a Cuban-inspired dish.

      Sour Orange Pork Tenderloin with Black Beans is a Cuban-inspired dish.
    The Washington Post

 
By Stephanie Witt Sedgwick
Special to The Washington Post

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in with the beans to add a citrus kick.

Orange slices are used as a base for each serving of pork, as well. That last step is worth the small effort; the orange slices boost the look of the plate and add another orange element.

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

Note that the meat needs to marinate for at least 1 hour and no more than 2 hours.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.