Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
Start with homemade pasta tossed with a lemon-honey sauce and chopped fresh herbs. Don't be intimidated by making pasta from scratch. If you enjoy cooking together, dump the ingredients on the counter and knead them together into a dough. Or for ease, do it in the food processor. Either way, the fun is in rolling it out and cutting it. No special equipment needed.
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While you're working on the pasta, roast the second course - honey-pepper olives and green beans with shrimp. And for dessert? Keep it simple. Fresh strawberries drizzled with honey.