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posted: 12/29/2013 6:59 AM

Coconut Cashew Salad with Apricots

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  • Coconut cashew salad with apricots and seared curry rubbed tuna with mango tahini rice draws on the flavors of the Caribbean, Southeast Asia and Europe for a global New Year's Eve dinner.

      Coconut cashew salad with apricots and seared curry rubbed tuna with mango tahini rice draws on the flavors of the Caribbean, Southeast Asia and Europe for a global New Year's Eve dinner.
    Associated Press

 

2 tablespoons coconut milk

1 tablespoon sherry vinegar

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Salt and ground black pepper

5 ounces baby greens

2 scallions, sliced

cup sliced dried apricots

cup toasted cashews

In a medium bowl, whisk together the coconut milk and vinegar. Season with salt and pepper. Add the baby greens and toss well to dress. Divide among 4 serving plates, then top with scallions, apricots and cashews.

Serves four.

Nutrition values per serving: 160 calories, 10 g fat (3 g saturated), 18 g carbohydrates, 3 g fiber, 10 g sugar, 4 g protein, 0 cholesterol, 50 mg sodium.

Alison Ladman for The Associated Press

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