Clean Break
1½ ounces bourbon
1 ounce pear juice
4-5 mint leaves
2 dashes bitters
2 ounces ginger beer
Pour all ingredients into a cocktail shaker, add ice and shake. Strain into an ice-filled collins glass and garnish with a sprig of mint.
Serves one.
Todd Ekis, prasino, Rosemont, LaGrange, Chicago
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