Breaking News Bar
posted: 11/25/2013 6:02 AM

Skillet Apple-Cranberry Sauce with Pistachios

Success - Article sent! close
  • Pistachio-studded apple cranberry sauce goes well with turkey and latkes.

      Pistachio-studded apple cranberry sauce goes well with turkey and latkes.
    Associated Press


1 tablespoon butter

4 large apples, peeled, cored and cut into -inch wedges

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

2 tablespoons cider vinegar

1/3 cup water

2 tablespoons brown sugar

teaspoon cinnamon

teaspoon ground cardamom

1 cup dried cranberries

cup crushed toasted pistachios

In a large skillet over medium-high, melt the butter. Add the apples and cook until lightly browned on all sides, 5 to 7 minutes. Add the vinegar, water, brown sugar, cinnamon, cardamom and cranberries. Stir well and bring to a simmer. Cook until the liquid is thick and syrupy, 2 to 3 minutes.

Spoon the apple-cranberry sauce into a serving bowl, then top with the pistachios. Serve warm or at room temperature.

Serves six.

Nutrition values per serving: 200 calories, 5 g fat (1.5 g saturated), 42 g carbohydrate, 4 g fiber, 33 g sugar, 2 g protein, 5 mg cholesterol, 0 sodium.

J.M. Hirsch, The Associated Press

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.